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Wiki Article

In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with ingredients like get more info coriander, chopped garlic, chilli oil and spring onions.

Sharing stories while waiting for food to bubble away is all part of the fun. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.